We will close at 6:00pm on Monday, May 28 and Monday, June 18 & 25 due to workshops.
Culinary Cures Workshop
Monday, May 28, 7:30-9:30pm
In this seminar, Dr. Jordan Robertson will explore how to heal with the food and herbs in your kitchen. She will address the culinary cures for the common cold, how to boost the immune system, relieve digestive sicknesses, and more!
Art of Healthy Living (Advanced Dehydration Class)
Monday, June 18, 7:30-9:30
In this demo-based workshop, you will learn how to prepare delicious and nutritious meals and snacks and about the benefits of having a dehydrator in your home kitchen.
You will also have a chance to participate in some of the prep work involved in making the following exciting recipes:
- Raw Burgers
- Raw Pizzas
- And Cookies too!
Plenty of samples are included!
The Cutting Edge
Monday, June 25, 7:30-9:30pm
Join Chef Steve Dutchak and get your knife skills on!
In this demo-based and hands-on workshop, you will learn techniques and tips on how to most effectively use your knives in the kitchen. Each person will have their own station and you will be required to bring knives & a cutting board to the class.
Featuring these fresh & fabulous dishes you will be making with your newly acquired knife skills:
- Collard Green Fajitas
- Romaine “Tuna” Wraps
- Vegetable Sushi







