In Our Restaurant
Our vegan, gluten-free menu is paired with exceptional, innovative presentation and dining. Our diverse menu is influenced by local dishes as well as dishes from around the world. The food is free of additives, dairy, gluten, meat, chicken and fish. We are organic wherever possible.
We have used eco-friendly materials to make the space unique: clay walls, bamboo flooring, reclaimed barn wood as tables and our chairs made from mango trees.
Enjoy satisfying, fresh food. You won’t miss a thing!